Sunday, January 4, 2009

What...



Determining what to grow this year shouldn't be too big of a challenge. I have already had success growing over 40 different types of edible plants at one time or another.

Determining how much of each fruit/vegetable to plant is going to be a bigger challenge, except for the grapes, strawberries, lemons, and plums. They're already established in the yard.

I should take some time to estimate the yield from each crop. Here's my best guess today:

Crop

Estimated Yield

Artichokes

10 pounds

Basil

n/a

Beans (both green and dried)

50 pounds

Beets

20 pounds

Broccoli

10 pounds

Brussels sprouts

15 pounds

Cabbage

30 pounds

Cantaloupe

30 pounds

Cauliflower

10 pounds

Chives

n/a

Corn (sweet)

100 pounds

Cucumbers (lemon and pickling)

20 pounds

Eggplant

10 pounds

Fava beans

30 pounds

Garlic

5 pounds

Grapes

250 pounds

Leeks

5 pounds

lemons

20 pounds

Lettuce

5 pounds

Okra

10 pounds

Onions (green and whole)

25 pounds

Parsley

n/a

Peas (sugar snap)

20 pounds

Peppers (bell and hot)

5 pounds

Plums

300 pounds

Potatoes

100 pounds

Pumpkins

50 pounds

Radishes

1 pound

Raspberries

n/a

Rhubarb

n/a

Spinach

5 pounds

Squash (summer and winter)

20 pounds

Strawberries

10 pounds

Sunflowers

5 pounds

Tomatoes

250 pounds

Turnips

10 pounds

Watermelon

150 pounds









































I have no idea if these estimates are even close to what I can achieve, but I've got to start somewhere, and if these estimates do work out, I will have met my goal (which includes the estimated 400 pounds of chicken eggs).

Keeping track of each harvest will be a great learning experience so I can better prepare how many of each plant to put out each year for the ideal harvest.

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